Anyone here beet lovers??? I am new to this lovely root, and I just ADORE 'em!
At first, I'd only have them in my juices, but I never REALLLY got a taste of them
Until I had them in a salad one night, && became inspired :)
I decided to try it in quinoa and it came out great!
I never really measure anything so I don't have exact measurements
BUT here are the ingredients
splash of OJ
fresh grated ginger root
If you try it out, let me know what you think ;)